Mango
Exotic Ecuadorian fruit
Mango is a sweet and refreshing fruit of easy consumption and digestion. Its nutritional properties vary depending on the type and degree of maturity. Ecuadorian mangos stand out for their excellent quality and exquisite flavor. Mango provides vitamin B, highlighting folic acid.
Did you know?
Worldwide hundreds of mango cultivars are known. In Ecuador we have the varieties Tommy Atkins, Haden, Kent and Keitt.
Harvest time
Mangos harvest time is from September to December.